Paneer Gassi Recipe is a scrumptious coconut and pink chilli primarily based curry from the coastal area of Mangalore. Historically the curry is made with rooster. This curry has a beautiful mix of various aromatic spices, which is kind of distinctive to Mangalore’s cultural heritage. Mangalore delicacies is generally influenced by Tulu talking Bunts, the Kannada talking Brahmins, Konkani talking Catholics and Goud Saraswat Brahmins to call a couple of.
Coconut performs an necessary half in Mangalorean delicacies and the primary ingredient within the Paneer Gassi is the coconut. The sweetness of the coconut milk balances the spicy flavours from the pink chillies, peppercorns, cloves and the bitterness from the fenugreek seeds.Historically, Mangalorean Curry is served with Kori Rotti, a conventional and distinctive crispy flatbread constituted of rice flour, Neer Dosa or Easy Rice Pancakes, Kottige (Idlis Steamed in leaves of Jackfruit ) and easy rice.
Serve the Paneer Gassi Recipe together with Mangalorean Neer Dosa Recipe, Tomato Onion Chutney Recipe to create a scrumptious breakfast meal.
If you’re in search of extra Paneer recipes listed here are some :