All the favourite flavors of recent spring rolls are featured on this mild and wholesome bowl from the Plantifully Lean cookbook. Add seasoned tofu or edamame for a protein punch.
What you want:
2 tablespoons seasoned rice vinegar
2 tablespoons low-sodium soy sauce
2 cups white or brown rice, cooked
8 cups combined salad greens
2 medium carrots, sliced thinly
1 medium English cucumber, sliced thinly
1 cup sliced recent mango
½ small avocado, sliced
2 inexperienced onions, white and inexperienced components sliced
¼ cup thinly sliced purple onion
¼ cup chopped recent cilantro leaves
What you do:
- In a small bowl, combine vinegar and soy sauce.
- Divide rice between two bowls, and prime every evenly with greens, carrots, cucumber, mango, avocado, inexperienced onions, purple onion, and cilantro. Drizzle with seasoned rice vinegar combination.
For extra plant-based recipes like this, learn:
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