To start making the Bharva Baingan Masala Recipe, mix all of the filling substances together with roasted peanuts, sesame seeds, turmeric powder, purple chilli powder, asafoetida, amchur powder, gram flour, salt in a mini meals processor and make a easy paste.
You’ll be able to optionally add a bit water and oil to make a easy paste. As soon as the paste is finished, set it apart.
Slit the brinjals cross smart simply half manner via, so it stays as an entire. The slit needs to be simply sufficient to put the filling in. Stuff the above filling combination in the the slit brinjals.
Warmth oil in a strain cooker over medium warmth; add the cumin seeds, onion, ginger and garlic. Saute till the onion turns comfortable and translucent.
As soon as the onions soften, add tomato puree, turmeric powder, coriander powder, salt, garam masala powder, purple chilli powder, jaggery and saute for a couple of minutes.
After 2 to three minutes, add within the 1/4 cup of water, the stuffed brinjal and canopy the strain cooker. Prepare dinner the Stuffed Brinjal for 3 whistles and switch off the warmth.
As soon as the warmth is off, enable the strain to launch naturally. Open the cooker and gently toss within the coriander leaves into the Bharva Baingan Masala, give it a mixture and serve scorching.
Serve the Bharva Baingan Masala Recipe together with, Dal Makhani, Ghee Rice and Phulka for a fast dinner and finish it with a scorching Besan Halwa as a dessert. You may also pack Bharva Baingan in Workplace Lunch Field together with Tawa Parathas.