Loaded Cheeseburger Bowl – Match Foodie Finds


Ditch the buns and do this low carb Loaded Cheeseburger Bowl! It nonetheless has all of the scrumptious flavors of a basic burger recipe, however as a bowl with our deliciously tangy home made burger sauce constructed from components like mayonnaise, ketchup, pickles, and onions for some additional style factors!

A bowl of salad with ground beef, rice, lettuce, tomatoes, pickles, olives, and diced mango, topped with a creamy dressing.

Okay, if Iโ€™m craving a burger and itโ€™s not grilling season right here in MN, 9 instances out of 10 Iโ€™m making this wholesome cheeseburger bowl over a daily burger. I imply, one of the best a part of a burger is whatโ€™s between the buns (lol), so it simply makes a lot sense! Plus, you all know the way we really feel about meals served in bowls ๐Ÿ˜

Simply make the burger sauce, prep your veggies, prepare dinner your beef, and assemble it right into a splendidly colourful bowl of goodness. Itโ€™ll be prepared in simply half-hour ๐Ÿ‘๐Ÿ‘๐Ÿ‘

  • Floor beef: You mayโ€™t have a cheeseburger bowl with out floor beef!
  • Mayonnaise: The bottom of the burger sauce, mayo provides a wealthy and creamy texture to the dressing.
  • Full-fat Greek yogurt: Half mayo, half Greek yogurt retains the sauce creamy but in addition provides a tangy taste due to the Greek.
  • Ketchup: Tangy and barely candy, ketchup is a key ingredient in our burger sauce.
  • Pickles: Pickles and pickle juice add some tang and crunch to the sauce.
  • Napa cabbage: We LOVE this cabbage within the burger bowl because it has a light, barely candy taste and nice crunchy texture.
  • Apple cider vinegar: We pickle the cabbage in apple cider vinegar to make it much more flavorful and scrumptious.
  • Cherry tomatoes: Tomatoes and burgers go hand-in-hand, so we, in fact, had so as to add some juicy cherry tomatoes to the bowl.
  • Cheddar cheese: A basic cheeseburger shouldn’t be full with out some yellow cheddar!
A bowl of salad with diced tomatoes, chopped lettuce, onions, pickles, ground meat, and drizzled with creamy dressing.

The napa cabbage may be changed with romaine lettuce or some other sort of inexperienced you would like!

After all! Be happy to make use of no matter sort of cheese you like. Colby Jack, Swiss, and even blue cheese would all be scrumptious selections.

Every thing is keto-friendly besides the ketchup, which comprises sugar. You may swap the ketchup for a low-carb possibility or depart it out altogether in case youโ€™re following a strict keto weight loss plan.

Different Delish Additions to this Cheeseburger Bowl

Be sure to drain the bottom beef earlier than including the pickle juice and assembling the bowl. This can stop the sauce from turning into too runny and diluting the flavors.

A salad bowl featuring sections of ground beef, chopped tomatoes, onions, cheese, lettuce, and olives, with a side of dressing.

We suggest storing the cheeseburger salad bowl components individually within the fridge and assembling them proper earlier than serving. This can maintain the lettuce from getting soggy and permit for optimum freshness. Storing the weather individually additionally means this recipe is PERFECT for meal prep ๐Ÿ˜ƒ

The bottom beef will final for as much as 4 days within the fridge, whereas the opposite toppings may be saved for a few week.

A bowl of salad with ground beef, tomatoes, pickles, cheese, and lettuce drizzled with dressing, next to a dipping sauce.

  • Put together the burger sauce. Add the mayonnaise, Greek yogurt, ketchup, onion, pickles, pickle juice, and granulated sugar to a bowl and blend till utterly mixed. Switch to the fridge for later.

  • Add the cabbage to a big bowl and add apple cider vinegar, lemon juice, and ยผ teaspoon of salt to the cabbage. Therapeutic massage the vinegar and salt into the cabbage along with your arms or a spoon. Put aside.

  • Mix the tomatoes, onion, and 1/2 teaspoon salt in a unique bowl. Toss to coat.

  • Warmth a big skillet over medium/excessive warmth. Add the bottom beef to the skillet and season with 1 teaspoon of sea salt. and prepare dinner for 3 minutes. Add the onion to the meat and toss. Prepare dinner till the meat is not pink. Take away from warmth and toss with 2 teaspoons of pickle juice.

  • Assemble the cheeseburger bowl by evenly distributing the bottom beef, cabbage, tomato salad, sliced pickles, and yellow cheddar cheese into 4-6 bowls. Prime with the burger sauce and luxuriate in.

  • The napa cabbage may be changed with romaine lettuce or some other sort of inexperienced.
  • Be happy to make use of no matter sort of cheese you like.

Energy: 633 kcal, Carbohydrates: 18 g, Protein: 33 g, Fats: 48 g, Fiber: 2 g, Sugar: 12 g

Diet info is robotically calculated, so ought to solely be used as an approximation.

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