Olive Backyard’s Well-liked Pasta Fagioli Soup: A Easy Low Calorie Make-Over with Weight Watchers Factors


You’ll love, love, love this wealthy, hearty, fiber-packed soup! It tastes similar to the Pasta e Fagioli at Olive Backyard.  It’s one of many lowest-fat objects on the Olive Backyard menu, with 2.5 of fats per serving.  My recipe truly incorporates extra energy than theirs does as a result of I’ve added extra beans and veggies.  Every 1-cup serving has 156 energy, 2 grams fats, and 6 grams of fiber. So flavorful, this recipe makes a TON of soup to inventory your freezer with.  It’s nice as a primary course or makes the serving measurement 1½ to 2 cups and it turns into a really filling main-course soup. You’ll need to add this satisfying dish to your soup repertoire.  It’s a keeper for positive!

Make Olive Garden’s Delicious Pasta Fagioli at Home

Useful Suggestions About this Recipe

Wholesome Advantages
Beans are loaded with protein and fiber. They really include a greater diversity of wholesome vitamins than most meals.  These embody calcium, potassium, vitamin B6, magnesium, folate, and alpha-linolenic acid.

Simply by browning the meat and draining the fats earlier than including it to the soup, you’ll minimize manner down on the fats.  It’s a easy prep tip that makes browning any kind of meat more healthy.

Buying Suggestions

Search for the leanest floor beef in your grocery store.  I purchased mine at Dealer Joe’s.


Storage Suggestions

Freeze leftover soup in pint-size containers.  Shops like Sensible and Closing promote deli-style plastic containers which might be excellent to freeze in.  They’re very fairly priced.


WW Freestyle SmartPoints
5-Blue
WW SmartPoints
5-Inexperienced

SKINNY FACTS: for 1 cup (not together with cheese)
156 energy, 2g fats, 1g sat. fats, 12mg chol, 12g protein, 25g carbs, 6g fiber, 438mg sodium, 6g sugar
FACTS: for 1 serving Olive Gardens Pasta E. Fagioli
130 energy, 2.5g fats, 17g carbs, 6g fiber, 680g sodium, 6g sugar



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