To organize Baale Dindu Kadale Palya (Banana Stem Curry With Chickpeas Recipe), lower the additional portion of the banana stem, trim its high and backside flippantly, and chop the stem finely.
Take a Strain cooker, add soaked chickpeas
Add enough water and prepare dinner for 1-2 whistles.
Enable to launch strain by itself. Add the chopped banana stem required salt and prepare dinner additional for 1 extra whistle. The chickpeas ought to be agency and never mushy.
Warmth a Kadai and dry roast coriander seeds until aromatic. Put aside.
In the identical Kadai, and add a bit oil. As soon as the oil is scorching, splutter cumin, add in curry leaves and saute for a number of seconds.
Add chopped onions, garlic and saute until cooked.
In a Mixer, dry grind coriander and add all of the sauteed components with grated coconut and moist grind until easy, with including water if mandatory.
After the strain within the cooker with chickpeas and banana stem releases, add the bottom paste in a kadai together with the contents of the strain cooker.
Add chilli powder and permit the Baale Dindu Kadale Palya to come back to a boil. Alter salt and swap off flame.
Garnish with coriander leaves, chopped inexperienced chilli, and serve Baale Dindu Kadale Palya scorching with rasam recipe.