Turkey meatloaf is a favourite in our home! This wholesome floor turkey meatloaf recipe is a staple in my residence! Straightforward and scrumptious.
Turkey Meatloaf
My household loves turkey meatloaf a lot, I’ve created so many meatloaf recipes on my web site. When you like meatloaf as a lot as I do, you may also take pleasure in this Cheese Stuffed Turkey Meatloaf or this Bacon Topped BBQ Turkey Meatloaf. Serve it with garlic mashed potatoes or loaded cauliflower mash and a vegetable on the aspect and dinner is completed!
How To Make Turkey Meatloaf
My mother at all times made meatloaf with beef once I was rising up, and I at all times beloved it. However as soon as I attempted it with turkey, I by no means appeared again. Not solely is it leaner, I additionally discover the meatloaf juicier and my household now prefers it, it’s on fixed rotation. Listed below are a number of ideas and variations for completely juicy and flavorful meatloaf each time!
What temperature ought to meatloaf be cooked to?
Meatloaf is finest baked at 350 levels F in a standard oven, though I’ve additionally elevated the temp to 400 levels F to prepare dinner quicker. You’ll comprehend it’s prepared when it’s cooked to an inside temperature of 160 levels F. utilizing an prompt learn thermometer.
Meatloaf Ideas and Variations:
- Don’t overwork the meat. Identical to making meatballs, should you over work the meat it would grow to be extra dense. It’s finest to softly combine all of the substances till simply combined in.
- Make it quicker! If I wish to make this faster, I’ll make them into 4 smaller loaves and prepare dinner it for about 25 to half-hour. You too can make it in cupcake tins like I do on this Cupcake Meatloaf with Mashed Potato Frosting.
- Add warmth! If you wish to spice issues up you’ll be able to add some chipotle or sriracha to the ketchup.
- Use beef. When you choose beef, swap the turkey for a lean beef round 90% lean.
- Make it low-carb or grain-free. Swap the breadcrumbs out for equal quantities of almond meal.
- Make it with oats. Swap the breadcrumbs out for equal quantities of rolled oats.
- BBQ Sauce. Substitute the ketchup glaze with BBQ sauce to offer it a smokey taste.
- Make it juicier. I typically use 93% lean for a juicier turkey meatloaf.
- Make it for Meal Prep! Double the recipe, make two and freeze one for an additional night time.
- Leftovers. Leftovers are nice for sandwiches. Refrigerate 3 to 4 days.
Can You Freeze Meatloaf?
Sure, meatloaf is nice for freezing. I normally make two, one for dinner and one to freeze for an additional night time. It takes about the identical time to make 2 because it does to make 1. To freeze, let it cool, then slice the loaf. Switch to freezer secure containers and freeze as much as 3 months. To reheat, thaw within the fridge the night time earlier than, then microwave in 30 second increments till heated by means of.
Extra Floor Turkey Recipes You Could Like:
Yield: 4 servings
Serving Measurement: 1 /4
Preheat the oven to 350F.
- In a small bowl mix 2 tbsp of the ketchup with Worcestershire sauce.
- In a small skillet, warmth olive oil and onion on low warmth till translucent, 3 to five minutes, take away from warmth.
- In a medium bowl mix the turkey, onion, breadcrumbs, egg, 1/4 cup ketchup, salt and marjoram.
- Place combination right into a loaf pan or form right into a loaf and place on a baking pan. Spoon sauce on high.
Bake uncovered for 55-60 minutes, take away from oven and let it sit for five minutes earlier than slicing.
Final Step:
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calculated with 99% lean turkey
Serving: 1 /4, Energy: 259 kcal, Carbohydrates: 14 g, Protein: 37 g, Fats: 5 g, Saturated Fats: 1 g, Ldl cholesterol: 104 mg, Sodium: 390 mg, Fiber: 1.5 g, Sugar: 6 g
Photograph credit score: Laura Davidson