These garlic pita chips are nice with soup and salads, and even as a easy appetizer. In the event you wish to experiment, attempt different toppings, like grated parmesan cheese or grated lemon rind.
Weight Watchers Garlic Pita Chips recipe
Makes 5 dozen chips chips
Substances
1 (8 ounce) bundle entire wheat pita bread
1/2 cup contemporary parsley, chopped
2 egg whites, flippantly overwhelmed
1/4 cup olive oil
3 garlic cloves, finely chopped
1/2 teaspoon kosher salt
Preparation
1. Preheat oven to 300 levels.
2. Frivolously coat 2 or 3 baking sheets with nonstick cooking spray.
3. Reduce every pita into 4 wedges, then gently reduce or pull every wedge aside, to kind a complete of 64 triangles.
4. Mix parsley, egg white, olive oil, garlic and salt in small bowl.
5. Spoon among the parsley combination over tough facet of every triangle.
6. Place triangles, parsley facet up, in single layer on baking sheets.
7. Bake in preheated oven for 15 to 18 minutes or till edges of triangles are toasted and parsley topping is ready.
8. Cool chips on baking sheets on wire racks.
What number of Weight Watchers factors in garlic pita chips recipe?
WW POINTS per dozen chips: 2
Dietary data per dozen chips: 85 energy, 4.5g fats, 1.5g fiber
Initially posted 2007-07-09 12:18:29.