Cozy Vegan Potato Casserole (Nice Recipe for Chilly Winter Days)



Cozy Vegan Potato Casserole (Nice Recipe for Chilly Winter Days)

 

Savor the comfortable consolation of this scrumptious vegan potato casserole! Full of taste and topped with a golden, crispy topping, this hearty mix of tender potatoes, plant-based dairy, fragrant herbs, and spices is assured to please even the pickiest eaters. Naturally vegan and vegetarian, it’s simply adaptable to be gluten-free as nicely!

There’s one thing really magical about casseroles. They’re scrumptious, comforting, and are excellent to serve for filling weeknight meals! This vegan potato casserole is not any exception; it’s the last word consolation meals this winter. I can’t wait so that you can attempt certainly one of my favourite vegan potato recipes — let me know what you assume!

A plate of cheesy potato casserole topped with crumbly garnish and parsley, with a fork beside it. A baking dish with more casserole is in the background.

Why You’ll Love This Easy Casserole Dish

  • It’s heat and scrumptious — excellent for cold evenings!
  • It makes use of easy elements that you could be have already got readily available.
  • This recipe facilities round potatoes, which is an effective addition to any weight loss program attributable to their potassium, nutritional vitamins, and mineral content material.
  • It’s really easy to make!
  • You can also make variations to fit your preferences, equivalent to including your favourite veggies, proteins, contemporary herbs, and many others.
A plate with a slice of apple crumble topped with fresh parsley and oat crumble, with a fork resting on the side.

Ingredient Notes

Olive Oil: Used to saute the aromatics to provide the dish a flavorful base.

Pink Onion: Deepens the general style of the casserole. If you happen to should not have pink onion, white or yellow will do.

Garlic Cloves: Enhances the general savory style of the dish. If you happen to should not have contemporary garlic, add a teaspoon of garlic powder as a substitute.

Plant-Primarily based Milk: Creates a wealthy, velvety base and offers the casserole its creamy consistency. I like to make use of oat milk for this recipe. If you’re not on a vegan or dairy-free weight loss program, common milk can be utilized for a vegetarian model of this potato casserole.

Vegetable Broth: Provides an umami-filled depth to this vegan potato dish. If you happen to should not have broth, use water or extra milk as a substitute.

Dietary Yeast: Provides a nutty, tacky style, making for a wonderful plant-based various to common cheese.

Smoked Paprika: Imparts a smoky and earthy style to the dish.

Dried Thyme: Contributes a herby, barely floral observe.

Salt and Black Pepper: Enhances the pure flavors of the opposite elements.

Russet Potatoes: Performs a central function within the dish; as soon as baked, they create a smooth, creamy texture that absorbs taste from the seasonings. If you happen to should not have Russets, Yukon Gold will do the trick in a pinch.

Breadcrumbs: Add a crispy layer to the dish. Use gluten-free if wanted. Any type of breadcrumbs will do, these I’m a fan of the panko selection.

Plant-Primarily based Butter: Helps the breadcrumbs brown superbly as they bake. You should utilize coconut oil in its place.=

Garlic Powder: Provides a garlicky taste to the casserole topping.

Recent Parsley: Non-obligatory; for garnish. Be happy to make use of any contemporary herbs you could have readily available for that pop of taste and shade!

A fork rests on a plate of scalloped potatoes topped with melted cheese and parsley.

How you can Make Vegan Potato Casserole

  1. Preheat the oven to 375°F and flippantly grease a sq. baking dish.
  2. Warmth olive oil in a saucepan over medium warmth. Sauté the onion and garlic for 1–2 minutes till aromatic.
  3. Stir within the milk, broth, dietary yeast, paprika, thyme, salt, and pepper. Simmer for five minutes.
  4. Layer half of the potato slices within the baking dish, barely overlapping. Pour half of the sauce over them. Repeat with the remaining potatoes and sauce.
  5. In a small bowl, mix breadcrumbs, melted butter, and garlic powder. Sprinkle excessive.
  6. Cowl with foil and bake for 40 minutes. Take away the foil and bake for 15–20 minutes extra, till the potatoes are tender and the topping is golden.
  7. Cool barely, garnish with parsley if desired, and serve heat. Take pleasure in!
Chopped onions being sautéed in a pan with a blue spatula.
A pot filled with a creamy soup, featuring chopped onions, herbs, pepper, and a sprinkle of paprika.
A pot of spice-laden brown stew simmering, with visible herbs and small tomato pieces floating on the surface.
Thinly sliced potatoes in a light green dish on a textured surface.
A baking dish with sliced potatoes and chopped red onions, topped with a creamy, seasoned sauce.
A rectangular dish filled with a crumble-topped dessert, consisting of apple slices and a crumbly topping.
Baked dish with a crispy golden-brown crust in a rectangular pan.
Close-up of a baked dish topped with breadcrumbs and garnished with chopped parsley.
Baked casserole with a golden breadcrumb topping and green herbs, served in a rectangular dish with a wooden spoon.
  1. Preheat the oven to 375°F and flippantly grease a sq. baking dish.
  2. Warmth olive oil in a saucepan over medium warmth. Sauté the onion and garlic for 1–2 minutes till aromatic.
  3. Stir within the milk, broth, dietary yeast, paprika, thyme, salt, and pepper. Simmer for five minutes.
  4. Layer half of the potato slices within the baking dish, barely overlapping. Pour half of the sauce over them. Repeat with the remaining potatoes and sauce.
  5. In a small bowl, mix breadcrumbs, melted butter, and garlic powder. Sprinkle excessive.
  6. Cowl with foil and bake for 40 minutes. Take away the foil and bake for 15–20 minutes extra, till the potatoes are tender and the topping is golden.
  7. Cool barely, garnish with parsley if desired, and serve heat. Take pleasure in!
Wooden spoon scooping creamy baked potato casserole topped with breadcrumbs and herbs.

Serving Concepts

A plate of vegan potato casserole topped with fresh herbs and a crumbly mixture, with a fork on the side.

Skilled Suggestions

  • Let the dish relaxation for a couple of minutes earlier than serving. This can assist the casserole set and permit the flavors to meld collectively.
  • Combine in different veggies like spinach, carrots, broccoli, cauliflower, Brussels sprouts, mushrooms, inexperienced beans, or zucchini to the dish earlier than baking for a nutrient increase.
  • High the casserole with vegan cheese sauce or vegan cheddar cheese for an added creamy and tangy style.
Close-up of a baked casserole with a crispy, golden brown topping and garnished with fresh parsley, served in a green dish with a wooden spoon.

Storing and Reheating

Retailer cooled leftovers in an hermetic container, then preserve them within the fridge for as much as three days.

To freeze, wrap particular person parts in plastic wrap or aluminum foil, then preserve them in a freezer-safe bag within the fridge for as much as three months.

Reheat the casserole both within the oven or microwave till heated by means of. If reheating frozen parts, allow them to thaw in a single day first.

A plate of vegan potato casserole, featuring sliced potatoes delicately topped with breadcrumbs and herbs, sits invitingly with a fork placed beside it.

You May Additionally Love These Scrumptious Potato Recipes

Sizzling Sauce Smashed Potato Bites

Gradual Cooker Roasted Potatoes

Creamy Dill Potato Salad

Stewed Potatoes

Vegan Potato Casserole Recipe

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