Himachal Pahari Model Teliah Mah Recipe (Brown Horse Gram Curry) is an easy lentil preparation that makes use of horse gram, it’s cooked in a spicy yogurt curry. The masala used on this recipe are quite simple because the pahari delicacies is all about easy cooking with no matter elements they’ve of their home. The delicacies hails from the snow Cap Mountains of himachal the place cooking unique meals may be very minimal. Their important dish can be a easy dal with firewood cooked rotis.
Serve the Himachal Pahari Model Teliah Mah Recipe together with kulcha or phulka and a Carrot and Beans Thoran together with a glass of buttermilk.
If you’re on the lookout for extra curry recipes listed here are some :
- Dahi Bhindi Recipe (Okra in Yogurt Curry with Caramelized Onions)
- Gujarati Kadhi Recipe (Candy and Spicy Yogurt Curry)
- Gujarati Dal Recipe (Candy Tangy and Spicy Lentil Curry)