This tortellini soup recipe is an ideal mix of broth, tender veggies and tacky pasta. It’s quick, straightforward and scrumptious – simply strive it!
Weight Watchers Tortellini Soup recipe
Makes 5 servings
Elements
1 bundle recent, frozen tortellini or tortellini
1 can diced tomatoes (or peeled, diced recent)
2 cans hen broth (or equal bouillon dice)
2 cups recent spinach, chopped (or barely much less frozen)
1 stalk celery, finely chopped
2 medium carrots, chopped
1 bay leaf
2 tablespoons recent basil
1 teaspoon recent parsley
2 tablespoons recent oregano
2 teaspoons crushed, chopped garlic
1 medium onion, chopped
1 teaspoon freshly floor black pepper
2 teaspoons good high quality olive oil
1 cup water
Preparation
1. Saute celery, onion, carrots and garlic in oil.
2. Add spinach and tomatoes and simmer 10 minutes.
3. Add spices and hen broth.
4. Simmer, coated, till greens are tender-crisp.
5. Add water and tortellini and simmer 10-Quarter-hour.
6. Take away bay leaf and serve.
What number of Weight Watchers factors in tortellini soup recipe?
WW POINTS per serving: 7
Dietary data per serving: 365 energy, 10g fats, 3.8g fiber
Initially posted 2007-06-21 12:08:32.