Welcome to my second-ever gnocchi recipe on AK and omg it’s such a enjoyable one. I’ve been eager to make a baked gnocchi recipe for awhile now (as a substitute of boiling them and including sauce) and this one turned out even higher than I imagined.
This sheet pan butternut squash gnocchi with sausage has easy components, recent herbs, and scrumptious toppings like feta and scorching honey to tug all of it collectively. You get to bake the gnocchi and veggies all collectively proper on one pan for simple cleanup and scrumptious taste!
I really like this one for simple weekday meal prep after I’m in search of one thing comforting and nourishing. Have enjoyable customizing with completely different toppings and garnishes, and revel in!
All the things you’ll have to make this sheet pan butternut squash gnocchi
This lovely sheet pan meal is bursting with taste from recent herbs, candy squash, and savory sausage. Don’t overlook these scrumptious garnishes, too! Right here’s what you’ll want:
- Butternut squash: each winter I get on an enormous squash kick and butternut squash is my go-to. You’ll dice it and roast it proper up with the opposite veggies and sausage.
- Crimson onion: the purple onion will get naturally candy and caramelized if you bake it on the sheet pan.
- Gnocchi: sure, you possibly can bake the gnocchi proper on the sheet pan! It’s going to come out golden brown and tender.
- Herbs & seasonings: you’ll additionally add recent thyme leaves, recent sage (should you’d like), garlic powder, salt, and pepper so as to add taste to the sheet pan meal.
- Sausage: I like to make use of spicy Italian hen sausage for a kick of warmth!
- For topping: as soon as the sheet pan comes out of the oven high every little thing with feta cheese or goat cheese, scorching honey, additional thyme leaves, and a bit of lemon zest for brightness. YUM.
Customise this sheet pan gnocchi with sausage
There are many methods to make this dinner your individual:
- Swap the squash: be happy to make use of cubed pumpkin or candy potato!
- Add some greens: this meal can be scrumptious served on a mattress of arugula.
- Decide your sausage: as I discussed, I like utilizing spicy Italian hen sausage, however you can use pork sausage and/or go for a gentle sausage.
- Kick up the warmth: you’ll get a spicy kick should you use spicy sausage and scorching honey, however be happy so as to add purple pepper flakes to the completed product as nicely to get much more of a kick!
Can I make it dairy-free or vegetarian?
- To make dairy-free: merely omit the crumbled feta or goat cheese.
- To make vegetarian: swap the sausage for a can of rinsed, drained chickpeas. Toss them with the squash, onion, gnocchi, olive oil, and seasonings earlier than including them to your sheet pan.
Do I’ve to pre-cook the gnocchi?
Nope! The very best half about this recipe is that every little thing will get cooked collectively proper on the sheet pan — no boiling required! You’ll toss the gnocchi, butternut squash, and purple onion with olive oil, herbs, and seasonings, and bake all of it up on one pan. The gnocchi will come out crispy on the skin and completely tender within the center.
Suggestions for assembling this sheet pan meal
As an alternative of eradicating the sausage from the casing and forming good meatballs, I usually simply “plop” 1-inch items of sausage proper onto the baking sheet. It doesn’t should be good! Make sure to unfold every little thing out on the sheet to offer every little thing sufficient room, however don’t fear if a number of the sausage covers the gnocchi or veggies.
Make your individual scorching honey
Should you don’t have any store-bought scorching honey, you possibly can simply make it with a number of easy components. Head to web page 231 of The Formidable Kitchen Cookbook for my go-to recipe!
Storing ideas
You may retailer any leftover sausage and butternut squash gnocchi in an hermetic container within the fridge for as much as 4-5 days. Merely reheat within the microwave or within the oven.
Extra one pan meals you’ll love
Get all of my one pan meals right here!
I hope you like this sheet pan butternut squash gnocchi with sausage! Should you make it, make sure you go away a remark and a ranking so I understand how you appreciated it. Take pleasure in, xo!
The
Formidable Kitchen
Cookbook
125 Ridiculously Good For You, Typically Indulgent, and Completely By no means Boring Recipes for Each Meal of the Day
Sheet Pan Gnocchi with Spicy Sausage, Butternut Squash & Sizzling Honey
Straightforward and scrumptious sheet pan butternut squash gnocchi with savory, spicy sausage, recent herbs, feta cheese, and a drizzle of scorching honey. This glorious one pan meal might be your new favourite strategy to cook dinner gnocchi because it will get fantastically golden proper within the oven. The proper meal prep lunch or dinner for busy weeks!
Components
- For the veggies and gnocchi:
- 4 cups cubed butternut squash
- 1 purple onion, halved and sliced
- 1 (16 ounce) bundle shelf-stable gnocchi
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon recent thyme leaves
- 1 tablespoon recent chopped sage leaves (optionally available!)
- 1 teaspoon garlic powder
- 1 teaspoon kosher salt
- Freshly floor black pepper
- 4 raw spicy Italian hen or pork sausages (I choose hen!)
- For topping:
- 4 ounces feta or goat cheese, crumbled
- 2 to three tablespoons scorching honey (plus extra should you’d like), for drizzling
- 1 tablespoon recent thyme leaves
- Lemon zest, for brightness
Directions
Preheat the oven to 425 levels F. Line a big baking sheet with parchment paper.
On the ready baking sheet, add the butternut squash, purple onion slices and gnocchi. Drizzle with olive oil, then add recent thyme, sage, garlic powder, salt and some grinds of freshly floor black pepper. Use clear arms to toss every little thing collectively till it’s nicely coated in oil and spices. Unfold right into a single layer on the baking sheet.
Subsequent, add the sausage: Take away the sausage from its casing and place in 1-inch items on the baking sheet. (That is a better tactic than rolling into meatballs, and sometimes instances I simply ‘plop’ the sausage proper out of the casing onto the sheet pan!) It is okay if a number of the sausage covers the gnocchi or veggies, however try to discover some open area to nestle the sausage into.
Bake for 25 minutes whole, gently stirring the veggies and gnocchi midway by.
Take away from the oven and crumble feta or goat cheese all around the high of the veggie and gnocchi, then bake for five extra minutes to heat the cheese.
As soon as accomplished baking, instantly drizzle with scorching honey (about 2 tablespoons, however use extra should you’d like), then garnish with recent thyme leaves and add a bit of lemon zest on high. Take pleasure in heat! Serves 4 to six.
Vitamin
Serving: 1serving (based mostly on 4)Energy: 540calCarbohydrates: 67.6gProtein: 24.1gFats: 19.4gSaturated Fats: 6.3gFiber: 4.3gSugar: 12.8g
Recipe by: Monique Volz // Formidable Kitchen | Pictures by: Eat Love Eats