Drizzles of sweet-salty almond butter caramel sauce over these hearty, gluten-free pancakes from The Plant-Primarily based Cookbook will take your brunch to a dreamy new degree. Serve with recent berries, caramelized bananas, and a dusting of toasted coconut to take it up a notch additional.
What you want:
For the almond butter caramel:
6 pitted Medjool dates, soaked in sizzling water for half-hour
½ cup almond butter
¼ teaspoon floor cinnamon
¼ teaspoon salt
¾ cup unsweetened vegan milk
For the buttermilk pancakes:
1¾ cups unsweetened vegan milk
1 tablespoon lemon juice
1 cup buckwheat flour
½ cup brown rice flour
1 tablespoon arrowroot starch
1 tablespoon baking powder
1¼ teaspoons floor cinnamon
¼ teaspoon salt
1 medium ripe banana
1 tablespoon chia seeds
½ teaspoon vanilla extract
Contemporary fruit, for serving
What you do:
- For the almond butter caramel, drain dates and discard soaking water. Right into a high-speed blender, add dates, almond butter, cinnamon, salt, and milk and mix on excessive till easy. Add extra milk if wanted, 1 tablespoon at a time, to achieve desired consistency. Switch to a jar or bowl and put aside.
- For the pancakes, preheat oven to lowest temperature and line a baking pan with parchment paper and place in oven.
- In a medium bowl, combine milk with lemon juice and put aside 5 minutes. Into a big bowl, add buckwheat flour, brown rice flour, arrowroot, baking powder, cinnamon, and salt, and blend to mix.
- Right into a blender, add milk and vinegar combination, banana, chia seeds, and vanilla and mix till easy. Add blended combination to dry elements and whisk till no lumps or dry spots stay.
- Heat a nonstick pan over medium warmth. As soon as pan is sizzling, scoop out ½ cup of batter and pour onto pan. Cook dinner 2 to 4 minutes or till bubbles type throughout high of pancake and edges are dry. Flip and cook dinner for an additional minute. Switch cooked pancakes to baking sheet (in a single layer) in oven to maintain heat. Repeat with remaining batter.
- Serve pancakes with recent fruit and almond butter caramel.
For extra plant-based recipes like this, learn:
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