This easy, zesty, and brilliant recipe from The Effectively Fed Yogi blogger is well adaptable and fantastic with different heat grains equivalent to bulgur, couscous, and rice.
What you want:
1 cup farro
1 cup roughly chopped pitted inexperienced olives
⅓ cup roughly chopped inexperienced onions
1 cup roughly chopped walnuts
¼ cup raisins
Zest and juice of 1 lemon
2 tablespoons maple syrup
1 tablespoon balsamic vinegar
1 teaspoon black pepper
½ teaspoon dried savory herbs equivalent to basil, orgeano, thyme
2 cups arugula
¼ cup recent finely chopped parsley
¼ cup recent finely chopped mint
What you do:
- Cook dinner farro based on package deal instructions. Drain properly.
- In a big bowl, mix all components and stir properly. Divide into 4 serving bowls and serve.
For extra plant-based recipes like this, learn: