Non-vegetarians merely love keema. I do, too. Keema is the minced meat which might be cooked in varied methods and served with rice, parathas or poori. The choices to cook dinner with Keema are large. Make a easy curry with keema as it’s, or make balls and fry it, or add it to your pasta or lasagne, make kebabs from minced meat, the record goes.
Keema Bhindi Masala Recipe – Okra & Minced Meat Curry recipe is a straightforward recipe that may be very simple to make. Bhindi is pan roasted until finished and is then added to the hen keema gravy. Including bhindi or woman’s finger to minced meat offers a pleasant crunch to the dish and every chunk of okra within the keema masala makes it fascinating. In the event you like you’ll be able to exchange hen with mutton keema as properly.
Serve Keema Bhindi Masala Recipe – Okra & Minced Meat Curry scorching with parathas or poori and Carrot Cucumber Tomato Salad with Lemon and Coriander for a satisfying meal.
Have a look at our different recipe creations with minced meat: