Chopped Winter Salad with Lemon Dressing


On the lookout for a scrumptious seasonal salad you may get pleasure from within the cooler months? This chopped winter fennel salad is crammed with cool climate produce, together with cabbage, celery, fennel, pears, apples, and oranges—with a drizzle of straightforward lemon dressing, and a sprinkle of crunchy hazelnuts. Filled with fiber, wholesome fat, and important nutritional vitamins and minerals, this recipe is the proper antidote to the winter doldrums. This Chopped Winter Salad with Lemon Dressing is filled with colour, crunch, taste, and vitamin to brighten your day! Merely chop your veggies, combine with this easy French dressing, and garnish with hazelnuts. Dig in! Plus, this sturdy salad holds up for just a few days within the fridge, making it an important meal prep choice. Be taught extra about well being advantages and cooking suggestions of pears and fennel.

 

Print

clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfb fb iconprint print iconsquares squares iconcoronary heart coronary heart iconcoronary heart strong coronary heart strong icon

Chopped Winter Salad with Lemon Dressing


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 3 evaluations


  • Writer:
    The Plant-Powered Dietitian


  • Whole Time:
    12 minutes


  • Yield:
    12 servings 1x


  • Weight loss plan:
    Vegan

Description

Brighten your day with this straightforward, scrumptious, seasonal Chopped Winter Salad with Lemon Dressing, which is wholesome, vegan, and gluten-free.


Lemon Dressing:

Winter Salad:

  • ½ medium head (about 8 ounces) pink cabbage, thinly sliced
  • 3 stalks celery, thinly sliced
  • 1 medium fennel bulb, thinly sliced
  • 1 medium pear, with peel, cored, chopped
  • 1 medium apple, with peel, cored, chopped
  • 2 mandarin oranges, peeled, chopped

Garnish:

  • 1/3 cup coarsely chopped hazelnuts
  • Freshly floor black pepper (optionally available)
  • Sea salt (optionally available)


Directions

  1. Put together lemon dressing by whisking collectively olive oil, lemon juice, mustard, black pepper, and salt in a small dish. Put aside. 
  2. Place pink cabbage, celery, fennel, pear, apple, and oranges in a massive salad bowl and gently toss collectively. Drizzle French dressing over the salad components, and gently toss to distribute dressing. 
  3. Sprinkle with hazelnuts. 
  4. Might garnish with further black pepper and sea salt, if desired.
  5. Serve instantly. Makes 12 servings (about 1 cup every). Might retailer leftovers in an hermetic container within the fridge for as much as 5 days. 

  • Prep Time: 12 minutes
  • Class: Salad
  • Delicacies: American

Vitamin

  • Serving Measurement: 1 serving
  • Energy: 88
  • Sugar: 7 g
  • Sodium: 70 mg
  • Fats: 5 g
  • Saturated Fats: 1 g
  • Carbohydrates: 11 g
  • Fiber: 3 g
  • Protein: 2 g

Attempt just a few of my different favourite plant-based salad recipes:

As an Amazon Influencer, I earn from qualifying purchases. For extra details about affiliate hyperlinks, click on right here.

Extra Instruments for Consuming and Dwelling the Goodness

Leave a Reply

Your email address will not be published. Required fields are marked *