In the event you’re craving the proper mixture of crispy, spicy, and candy, this Vegan Sizzling Honey Tofu is looking your title! Impressed by the viral scorching honey rooster recipe, this cornflake-crusted tofu is baked or air-fried to golden perfection and drizzled with a sweet-and-spicy vegan scorching honey constituted of agave.
This vegan scorching honey tofu is a showstopping dish that can convert even the largest tofu skeptic. Plus, the recipe might be made oil-free or gluten-free with out sacrificing that golden, crunchy coating. Yum! Serve it for dinner alongside rice, veggies, or mashed potatoes, or throw it on a bun to make an epic fried “rooster”-inspired sandwich—however be warned, it’s so irresistible you may simply eat all of it straight from the pan!
Belief me, when you do that recipe, you’ll be placing the sweet-and-spicy vegan scorching honey on every thing. It’s that good! The tofu is crispy, golden, and filled with taste, making it your new go-to for dinner, meal prep, or anytime you are craving one thing deliciously crispy and satisfying.