Weight Watchers Duchess Potatoes – Drizzle Me Skinny!


At simply 1 WW level per serving, these WW Duchess Potatoes are the right low-point aspect dish to accompany your subsequent meal. Should you’ve by no means had Duchess potatoes, they’re primarily mashed potato parts which are piped after which baked. They type a pleasant, crispy outer shell whereas the within stays fluffy and comfortable. The mashed potatoes have egg yolks, which assist with construction and in addition assist present richness.

You solely want a number of easy seasonings: salt, pepper, and nutmeg. Nonetheless, in the event you needed so as to add onion powder, garlic powder, or different seasonings so as to add further taste, you definitely might! Apart from the elements talked about, the one different ingredient is the sunshine butter substitute, which provides the potatoes a buttery taste and in addition makes them simpler to pipe.

Though this recipe does take just a little little bit of effort, it’s nonetheless comparatively fast. And the outcomes will certainly impress your loved ones or company. The piping of the potatoes makes them look tremendous refined, making them an awesome alternative for if you make nicer dinners or host events. They’ll additionally simply assist to decorate up easy meals and make them extra particular. If you would like some entrée concepts of what you possibly can serve with them, try my dinner recipe assortment.

Weight Watchers Duchess Potatoes – Drizzle Me Skinny!

Why You Ought to Attempt This Recipe

  • It’s low in factors. These yummy mashed potato bites are extremely low in factors. You’ll be able to have 5 rosettes for simply 1 WW level!
  • It’s an awesome aspect dish; it’s extremely versatile. You’ll be able to pair it with quite a lot of dishes and proteins.
  • The recipe requires just a few elements. It’s simple and fast to spherical up all the pieces you want for the recipe and weigh it out.

Recipe Overview

  • Serving Dimension: about 5 items (105g)
  • Variety of Servings: 6
  • Time to Prepare dinner: 35 minutes
  • WW Factors Per Recipe: 1 WW level per serving (Click on right here to view the recipe within the WW app. WW login is required)

Substances in Weight Watchers Duchess Potatoes

  • 22 ounces Russet potatoes (You have to about 20 oz mashed however weigh some further since you’ll trim the potatoes)
  • 2 Egg yolks
  • 2 pinches Floor nutmeg
  • 2 ½ tbsp Mild butter
  • ¼ tsp Salt, plus extra to style
  • ⅛ tsp Black pepper, plus extra to style
  • Non-compulsory: 1 complete egg crushed, for egg wash
Ingredients for Duchess potatoesIngredients for Duchess potatoes

Directions for Making Weight Watchers Duchess Potatoes

  1. Boil the potatoes to create the mash: Peel and cube the potatoes, cowl them with water, add some salt, and convey it to a boil. Boil for 10-20 minutes (relying on how giant your cube items are) till they’re fork-tender.
  2. Drain the potatoes and permit to chill barely. Preheat the oven to 400F.
  3. Mash the potatoes till they’re fully clean with no chunks (you’ll need 20 oz mashed), then fold within the different elements (minus elective egg wash). If the combination is simply too thick to pipe, you possibly can add a splash of milk.
Mashing potatoes with egg yolksMashing potatoes with egg yolks

4. Line a sheet pan with parchment paper and assemble a piping bag with a star tip. Pipe rosettes or stars with the mashed potatoes, leaving some area in between for airflow. I used to be in a position to match 20 Duchess potatoes in a single pan and 10 in one other, for 30 complete. Brush with elective egg wash if utilizing.

Duchess potatoes after bakingDuchess potatoes after baking

5. Bake the Duchess potatoes for about 12-Quarter-hour till the outside has a crunchy shell. If wanted, broil the Duchess potatoes to provide the sides a deeper golden brown shade.

Variations and Substitutions

  • Topping Concepts: When serving the WW Duchess potatoes, you possibly can sprinkle them with grated parmesan cheese, chives, or parsley. You may as well sprinkle on freshly floor black pepper.
  • Duchess Potatoes with out Egg: Should you can’t have eggs, you may make a model with a small quantity of milk (dairy or non-dairy) as an alternative. I’d add a splash at a time till it’s a consistency perfect for piping. Watch out to not add an excessive amount of as a result of the potatoes would unfold quite a bit within the oven. You also needs to attempt to pipe them a bit increased to compensate as a result of they’ll seemingly unfold just a little bit both approach.
  • Butter vs Substitute: If in case you have some further factors, you possibly can all the time use actual butter as an alternative of the substitute and alter it within the WW recipe builder.
  • Potato Sort: You may as well use Yukon gold potatoes, however you may want roughly of the butter substitute. Simply ensure that the combination is skinny sufficient to pipe however thick sufficient to carry form.

Ideas and Tips for Making Weight Watchers Duchess Potatoes

  • Be sure to completely mash the potatoes as a result of if there are chunks, they’ll get caught within the piping bag.
  • You need to use a potato ricer if you want. I mashed mine by hand, and I used to be nonetheless in a position to obtain a clean consistency.
  • The egg wash is elective and can give them a extra golden brown shade. Watch out to not apply an excessive amount of as a result of it may conceal the gorgeous star tip particulars on the Duchess potatoes.
  • It is very important combine all the pieces collectively whereas the potatoes are nonetheless heat, however they shouldn’t be tremendous sizzling as a result of it may scramble the eggs.

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Forestall your display screen from going darkish

  • Boil the potatoes to create the mash: Peel and cube the potatoes, cowl them with water, add some salt, and convey them to a boil. Boil for 10-20 minutes (relying on how giant your cube items are) till they’re fork-tender.

  • Drain the potatoes and permit to chill barely. Preheat the oven to 400F.

  • Mash the potatoes till they’re fully clean with no chunks (you’ll need 20 oz mashed), then fold within the different elements (minus elective egg wash). If the combination is simply too thick to pipe, you possibly can add a splash of milk.

  • Line a sheet pan with parchment paper and assemble a piping bag with a star tip. Pipe rosettes or stars with the mashed potatoes, leaving some area in between for airflow. I used to be in a position to match 20 Duchess potatoes on one pan and 10 in one other, for 30 complete. Brush with elective egg wash if utilizing.

  • Bake the Duchess potatoes for about 12-Quarter-hour till the outside has a crunchy shell. If wanted, broil the Duchess potatoes to provide the sides a deeper golden brown shade.

1 WW level per serving when the Duchess potatoes are divided into 6 equal servings.

Serving: 105gEnergy: 112kcalCarbohydrates: 19gProtein: 2.5gFats: 3gSaturated Fats: 0.9gLdl cholesterol: 61mgSodium: 133mgPotassium: 317mgFiber: 1.7gSugar: 0.9gCalcium: 15mgIron: 0.5mg

Diet info is mechanically calculated, so ought to solely be used as an approximation.

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