To start making the Goan Type Tonak Alsanyache Recipe soak the black eyed peas in water for no less than 2 hours.
Warmth a sautéing pan with oil, add coriander seeds, dry pink chillies, cinnamon, cardamom, peppercorns, cloves and cumin seeds. Fry till the aroma is launched for about 10 seconds.
Add the chopped onions, garlic, inexperienced chilies and sauté till the onion flip translucent. Add freshly grated coconut and sauté till the combination turns golden brown.
Change off the warmth, enable the combination to relaxation. Add the sautéed combination in a mixer with water to a easy paste.
Warmth a stress cooker, add the bottom paste, soaked legumes, turmeric powder, and salt and blend nicely.
Add about 1/2 cup water and stress prepare dinner the curry for about 3 whistle. Permit the stress to launch naturally and serve.
Serve the Goan Type Tonak Alsanyache Recipe together with scorching Pavs or Phulka together with a goan barbecue to get pleasure from your Sunday meal.