To start making the Thouthe Kodel Recipe (Mangalore Cucumber Curry); we’ll first prepare dinner the toor dal within the strain cooker till comfortable and mushy. Place the toor dal within the strain cooker together with 1-1/2 cups of water, turmeric powder and salt.
Cowl the pan, strain prepare dinner till you hear one whistle. After the primary whistle, flip the warmth to low and simmer the dal for about 3 to 4 minutes. After 3 to 4 minutes, flip off the warmth. Enable the strain to launch naturally, because the dal will proceed to prepare dinner within the strain cooker below strain. As soon as accomplished, whisk the dal till easy and maintain apart.
The subsequent step is to prepare dinner the Mangalore Cucumber (Touthe) together with the tamarind water. Place the minimize Mangalore Cucumber (Touthe) and the tamarind water within the strain cooker.
Add salt and canopy the strain cooker with its weight on. Enable it to strain prepare dinner till you warmth 2 to 3 whistles. After the whistles, flip off the warmth. Place the strain cooker below chilly operating water to launch the strain instantly. Cucumber cooks very quick, so its vital to launch the strain instantly, so it doesn’t turn into mushy.
The subsequent step is to make the Masala for the Mangalore Cucumber Curry (Touthe). In small pan; dry roast the coriander seeds, cumin seeds, urad dal, fenugreek seeds, pepper corns and crimson chillies till you possibly can odor the roasted aromas coming by means of.
Place the roasted components together with the coconut and garlic right into a meals processor and mix to make a easy paste.
The ultimate step is to mix all of the components. In a big sauce pan; add within the cooked and whisked dal, the cucumber tamarind curry and the masala paste. Stir nicely to mix all of the components. Place the sauce pan on medium warmth and provides the Thouthe Kodel a boil. As soon as it begins to boil, flip the warmth to low and simmer till we get the seasoning prepared.
To arrange the seasoning for the Thouthe Kodel; warmth oil in a small pan; add all of the seasoning components. Enable the seeds to crackle and roast. Stir for a few seconds till you possibly can odor the aromas coming by means of.
Add the seasoning to the simmering Thouthe Kodel and provides it a stir. Switch the Thouthe Kodel (Mangalore Cucumber Curry) to a serving bowl and serve it together with heat steamed rice or Neer Dosa