To start making the Hen With Mushroom Sauce Recipe, we are going to first wash the hen breast and mash it with a meat shredder. Be certain that the thickness is about 1-1/2 inches.
Marinate the hen breast with salt, black pepper powder and preserve it apart for 10 minutes.
Warmth a skillet with the required butter. As soon as the butter begins to soften, you may place the hen breast and cook dinner it from each the perimeters. This may take abou 5 to six minutes.
Take away the hen breast from the pan and preserve it apart.
In to the identical pan, add some extra butter and add chopped garlic. Saute till it softens.
Add chopped onions and sauté until they caramelize. Subsequent, add chopped mushroom, salt and dried herbs and cook dinner until the mushroom losses all its moisture and turns into slightly comfortable.
In a separate bowl, combine milk and corn flour until it combines. Be certain that there are not any lumps on this combination.
Cut back the flame and pour the milk combination and gently swirl. You will notice the sauce begins to thicken up.
As soon as the sauce thickens up, change off the warmth.
Add the hen breast into the sauce combination and soak it nicely. Cowl the pan with the assistance of a foil and go away the hen to relaxation within the sauce for at the very least 10 minutes.
Serve the Hen With Mushroom Sauce Recipe together with Toasted Bread,Bunsor Garlic Bread and a glass of chilled wine for a Sunday brunch or a Saturday dinner.