Methods to Make Vegan Cheese at House: 8 Simple, Gooey Recipes

Lately, grocery shops aren’t quick on vegan cheese. Should you stroll into Kroger, Walmart, Goal, or Dealer Joe’s, you’ll discover dairy-free variations of every thing from mozzarella to cheddar. And the vary of choices is barely going to develop. In 2023, the vegan cheese market was valued at $2.8 billion, and by 2030, it’s anticipated be value simply over $7.6 billion, in accordance with Market Analysis Future.

Bounce to THE recipes

However whereas it’s by no means been simpler to get our fingers on scrumptious, store-bought vegan cheese, there’s additionally one thing particular about making it from scratch at residence. It’s enjoyable, it’s rewarding, and you’ve got complete management over the components. So right here, we’ve gathered a few of our favourite vegan cheese recipes, from velvety cashew cream cheese to crumbly, nutty feta. 

What’s vegan cheese made out of?

We love how simple it’s to purchase vegan cheese from the grocery retailer now. There’s little doubt that the market progressed leaps and bounds in the previous few years, efficiently managing to shake off its status for being a sub-par different to dairy cheese. However whereas they’re extra scrumptious than ever, vegan cheese merchandise, which regularly depend on components like coconut oil, will be excessive in saturated fats and sodium, so it’s greatest to eat them carefully.

RELATED: Vegan Feta Cheese Is Dairy-Free and Scrumptious, Right here’s The place to Purchase It (Plus, Recipes!)

Nevertheless, in case you’re craving tacky, creamy goodness made with more healthy components, you may make your personal from residence utilizing nutritious entire meals like tofu, cashews, almonds, macadamia nuts, aquafaba, and dietary yeast. You’ll additionally want kitchen instruments like a blender, cheesecloth, and infrequently, a dehydrator. Rejuvelac, which is a fermented liquid comprised of sprouted grains, and probiotic powders are additionally key components in lots of vegan cheesemaking recipes.

Make vegan cheese from scratch: 8 scrumptious recipes

Should you’re unsure how tofu can turn out to be feta, or how cashews can replicate your favourite cream cheese unfold, try our recipes under to learn the way the magic occurs. 

Hannah Kaminsky

1 Vegan Almond Cheese

Should you thought making vegan cheese from scratch was going to be sophisticated, let this recipe present you simply how simple it may be. Merely mix blanched almonds and Rejuvelac, which is a fermented liquid comprised of sprouted grains, after which pressure, ferment, and refrigerate for a creamy, spectacular pantry staple.
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Julie Piatt

2 Vegan Coconut-Cashew Cream Cheese

This dreamy, four-ingredient, dairy-free delight is made by soaking cashews, earlier than mixing them with coconut, aquafaba, and oil. After that, they’re dehydrated for a flexible, flavorful unfold good for breakfast, lunch, or dinner.
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Terry Hope Romero

3 Herbed Vegan Almond Cheese Wheels

This recipe is barely extra sophisticated, and also you’ll want just a few days to drag it collectively, however the outcome will likely be greater than value it. It’s basically blended almonds and cashews, that are fermented after which coated with herbs and spices to create a flexible, crumbly deal with for crackers or salads.
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David Malosh

4 Cashew Cheese Sauce

Should you don’t wish to spend time dehydrating and fermenting your vegan cheese, one other faster, simpler choice is to make a scrumptious tacky sauce as a substitute. Simply mix cashews, water, dietary yeast, olive oil, and salt till clean. You should utilize it in many various recipes, nevertheless it’s notably scrumptious when drizzled over nachos.
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Estella Schweizer

5 Creamy Vegan Cheese Fondue

We’re formally declaring it: common fondue nights are out, and vegan fondue nights are in. Get your pals over and impress them with this scrumptious recipe, which depends on white beans, cashew butter, miso, and dietary yeast.
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Ed Tatton

6 Vegan Macadamia Feta Cheese

This recipe masterfully blends macadamia nuts, lemon, and dietary yeast to create a crumbly, wealthy, and creamy vegan feta cheese that’s even higher than the normal model. It does take 4 days, however the genuine style is well worth the wait.
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7 Tofu Herbed Cheese

This creamy, silken tofu-based herbed cheese is the proper selection for carrot lox. It’s simple to make, and scrumptious when unfold generously on toast and garnished with capers, dill, pickled onions, and arugula.
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Moku Roots

8 Macadamia Nut and Herb-Crusted Swiss Cheeseballs

Redefine Swiss cheese with this (comparatively) fast and simple vegan recipe, which pulls collectively components like macadamia nuts, dietary yeast, miso, and agar agar. The ensuing taste is mellow and tangy, and the coating, which consists of chopped macadamia nuts, herbs, salt, and pepper, is beautiful.
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Charlotte is a VegNews editor and author based mostly in sunny Southsea on England’s southern coast.