Grilled Tuna Kebabs – Drizzle Me Skinny!

As I used to be getting ready the recipe for this Weber Kettle grilled ahi tuna kebabs, I felt like there was one thing lacking on the skewer. Then I remembered the well-known Portuguese dish of mussels with chorizo and determined so as to add sausage to the skewers. So, I added smoked Spanish chorizo to my ahi tuna skewers, and it was merely an outrageously scrumptious addition. With the fitting mixture, seafood, and meat can go very effectively collectively, just like the Italian “vitello tonnato” (veal with tuna sauce), paella, gumbo, and even steak Oscar, which is a beef filet completed with crab (plus asparagus with bearnaise sauce). So let’s get the Weber kettle fired up and let’s grill some exceptional ahi tuna and sausage kebabs.

Why Ought to I Attempt This Weber Kettle Grilled Ahi Tuna Kebabs

• The very best purpose to do that grilled ahi tuna kebab recipe – The fusion of ahi tuna essence merged with the piquant chorizo sausage, pineapple, bell peppers, and purple onion enhanced with the addition of gusto smoke, is a mix of mouthwatering and over-the-top flavors you really want to expertise!

• Enjoyable and really easy to prep – Can there be something extra enjoyable than slicing all of the substances for the kabob, then skewering all of them on a picket skewer in anticipation of how scrumptious this recipe will probably be whenever you’re completed smoking? NO!

• Straightforward to grill – I do know I’ve mentioned this earlier than, however this grilled ahi tuna kabob recipe is actually tremendous simple to grill, primarily as a result of it takes so little time to cook dinner. Throw it on the grill, and in roughly quarter-hour, it’s able to eat.

Substances For Weber Kettle Grilled Ahi Tuna Kebabs

• 1 pound ahi tuna minimize into 1 ½ squares
• 2 sausage hyperlinks, any favourite sausage minimize into 1 ½ inch items
• 1 inexperienced bell pepper minimize into 2 inch items
• 1 purple or yellow bell pepper minimize into 2 inch items
• 1 purple onion minimize into 2 inch items
• Pineapple chunks minimize into 2 inch items

Instructions For Weber Kettle Grilled Ahi Tuna Kebabs

1. Arrange your Weber Kettle for direct grilling – Fill your charcoal chimney hearth starter with charcoal briquettes, and when prepared, empty the chimney within the middle of the charcoal grate and, with tongs, unfold them round to type a neat pile. Whereas your charcoal chimney is preparing, soak the picket skewers in a pan full of water.

2. Put together two completely different units of skewers – Thread 5 tuna items on three separate skewers. Then, thread the remaining vegetable substances on 4 separate skewers in a sequenced sample of your selection.

3. Place the skewers onto your Weber Kettle  – Place the sausage and vegetable skewers on the grill grate first and exchange the lid. Roughly each 5 minutes, flip the skewers over so that every one sides get a great char. Take away the sausage and vegetable skewers.

Now place the ahi tuna skewers on the grill grate. Don’t put the Weber Kettle lid again on, and don’t go away. Flip the ahi tuna skewers each minute or much less till all 4 sides have obtained a really gentle char.

4. Take all of the skewers off the Weber Kettle – Place all of the skewers on a slicing board. Take away all of the sausage, greens, and ahi tuna from the skewers. Decoratively place all of the ahi tuna kabob substances on a mattress of rice or a mattress of lettuce, and luxuriate in.

Variations And Additions For Weber Kettle Grilled Tuna Kebabs

Marinate the ahi tuna – Make a mix of pineapple juice, soy sauce, chopped ginger, and garlic and marinate the ahi tuna for as much as two hours or in a single day. Additionally, brush the sausage and vegetable skewers with the marinade whereas it grills.

Attempt utilizing a distinct fish, aside from ahi tuna – Though ahi tuna is the right fish for grilling on a kabob due to its texture, different agency textured fish will do exactly as effectively. Swordfish, halibut, mahi mahi, and cod all have a agency texture and great taste.

Use your favourite sausage – I actually take pleasure in a tough Spanish chorizo for my ahi tuna kebabs. However any sausage hyperlink that you just take pleasure in will do exactly tremendous. Attempt andouille, boudin, bratwurst, sizzling or candy Italian, linguica, or kielbasa sausages.

Suggestions And Tips For Weber Kettle Grilled Tuna Kebabs

Soak the skewers – Soak the picket skewers in water for not less than quarter-hour earlier than utilizing them to forestall them from burning up on the grill.

Reduce all of the kabob substances the identical measurement – By slicing all of the kabob substances the identical measurement, you not solely create a satisfying trying kabob, however you’re making certain that every one the substances cook dinner totally and end grilling on the identical time.

Get already minimize pineapple – This can be a good trick! Pealing and slicing a pineapple takes ability and persistence. Keep away from that! Simply go to your grocery retailer, and you almost certainly will discover already minimize contemporary pineapple spears or giant chunks within the vegetable space. Take them house, minimize them in the fitting measurement to your kebabs, and eat the remaining!

Why grill the 2 completely different kebabs individually – The sausage and vegetable kebabs take for much longer to grill than the ahi tuna kebabs. So we grill the sausage and vegetable kababs first and get them out of the best way. Then we are able to think about the ahi tuna kebabs.

Watch the ahi tuna kebabs like a hawk for medium uncommon – The ahi tuna may be costly. And you want to be very cautious to not overcook ahi tuna, or will probably be robust. So overcooked costly fish shouldn’t be a good suggestion! Stand over them, and switch them on all 4 sides for only a fast gentle char. You need the within of the ahi tuna to be pink and medium uncommon, similar to your favourite porterhouse steak.