Take your vacation events and anytime comfortable hours to an entire new stage with this Pomegranate Margarita recipe! This vacation twist on a timeless basic will elevate your own home bar and drink menu to scrumptious heights. You might even go away this cheery pomegranate margarita out for Santa on Christmas Eve!
This recipe was initially printed on December 20, 2022. It was up to date with new recipe info on December 16, 2024.
You could have seen a theme to my current cocktails: they’re fairly, fruity, boozy, and a lot of them are stuffed with pomegranate! I significantly love this fruit and am at all times shopping for it as a result of it’s Child J’s favourite. As destiny would have it, the choices for cocktails with pomegranate juice proceed to abound. So, with leftover arils and juice, I made a decision to make myself a pomegranate margarita!
I really like internet hosting lovely vacation events, and this fabulous cocktail actually delivers massive on festive aptitude. It’s straightforward to make and tastes nice with a pink salt rim. I sweetened the margarita up with some agave, however be at liberty so as to add extra for extra sweetness or omit it out for a tart drink. You too can make any of my different favourite variations to make it your personal!
For extra pomegranate recipes, try my Excellent Pomegranate French dressing, Autumn Kale Salad, or Freekeh Porridge with Pomegranate.
The Finest Tequila for Pomegranate Margaritas
Silver tequila, also referred to as tequila silver or tequila blanco, is the most suitable choice for these margaritas. It’s clean, crisp, and clear, making the tequila and pomegranate juice a match made in heaven! Use an honest, mid-shelf tequila, similar to El Tesoro, Tapatio, or Cimmaron, although your favourite top-shelf tequila actually works too.
Although you need to use gold or reposado tequila if most well-liked or they’re all you could have readily available, they will overpower the juice, making it a extra tequila-forward drink.
Different Elements
Pomegranate Juice: Although you’ll be able to juice recent pomegranates when you’ve got them and understand how to take action, I normally simply use store-bought bottled pomegranate juice. You’ll find it in most grocery shops’ juice or refrigerated aisle. Easy and scrumptious!
Triple Sec: For this recipe, I simply use basic triple sec, although you’ll be able to substitute a top-shelf orange liqueur, similar to Grand Marnier or Cointreau, for a fancier twist.
Agave Syrup: To sweeten issues up! If wanted, you’ll be able to swap maple or easy syrup.
Lemon Juice: Use freshly squeezed lemon juice for one of the best pomegranate juice cocktails; it’s so a lot better than bottled.
Himalayan Sea Salt: For making a salt rim. You should use positive, medium, or coarse salt.
Pomegranate Seeds: Although technically elective, a sprinkle of pomegranate seeds earlier than serving provides a cheery and fruity contact.
How one can Make Pomegranate Margaritas
- Rim the Glasses. If desired, give the cocktail glasses a salt rim. Add 2 tablespoons of lemon juice to a small, shallow dish or plate and some tablespoons of Himalayan pink to a different. Holding a cocktail glass rim aspect down, dip the sting of the glass into the juice as you slowly rotate, coating your complete rim with juice. Instantly switch the cup to the small salt dish and rotate it rim aspect down within the salt till your complete rim is roofed. Full the steps with the second cocktail glass.
- Add Ice. Scoop the ice into the cocktail glasses, being cautious to not knock the salt from the rim with it.
- Add Elements to Shaker. Add a big handful of ice, lemon juice, pomegranate juice, triple sec, tequila, and agave syrup to the cocktail shaker
- Shake and Serve. Cap the shaker and shake vigorously. Pressure the cocktail into the cocktail glasses. Garnish with recent pomegranate seeds and revel in instantly!
Recipe Professional-Ideas
- Fastidiously add ice to the glasses. Scoop or drop the ice into the middle of the rimmed cups to maintain from knocking the salt from the rim.
- Various: Rim with a lemon wedge. As an alternative of dipping the rim in lemon juice, you’ll be able to reduce a slit in a lemon wedge earlier than working it round it.
- Chill the cocktail glasses. Maintain your drink cool for longer by including the glasses to the freezer for 15-Half-hour after rimming them.
- Shake till frosty. Vigorously shake the pomegranate cocktails till the skin of the cocktail shaker is chilly and frosty.
Recipe Variations
These pom margaritas are fairly good as written, however you’ll be able to add your personal spin with any of those elective substitutions and additions!
- Use Lime Juice: Swap freshly squeezed lime juice for lemon for a brighter, extra tropical tequila pomegranate cocktail.
- Make It Sweeter: The agave syrup provides pure sweetness, enhancing the candy fruitiness of the pomegranate juice. If the drink continues to be too tart, simply combine in one other teaspoon or two of syrup.
- Rim It with Sugar: Make the cocktail glass rims shimmer by dipping them in sanding or cane sugar as a substitute of salt.
- Use a Totally different Tequila: Clean silver tequila is my high choose for this pomegranate margarita recipe. You should use gold or reposado tequila when you desire a bolder margarita, nevertheless!
- Add Cranberry Juice: Add a fruity twist utilizing an equal mixture of pomegranate juice and cranberry juice cocktail.
Various Serving Choices
Take pleasure in this pomegranate tequila cocktail as you want with any of those serving variations:
- Martini Glasses: Pressure the margarita into chilled martini glasses and garnish with a lime wheel or twist for a complicated contact.
- Frozen: Make a frozen pomegranate margarita by mixing the elements with a big handful of ice. Pour into wide-rimmed margarita glasses for a fiesta-worthy presentation!
- Pitcher: Serve a crowd with a pomegranate margarita pitcher! Simply mix 1/2 cup every of recent lemon juice and pomegranate juice, 1 cup triple sec, 2 cups silver tequila, and 1/4 cup agave syrup in a pitcher. Stir nicely and serve over ice; this makes 8 servings!
Continuously Requested Questions
For those who don’t have a cocktail jigger, simply measure the elements with measuring spoons or cups.
1 ounce = 2 tablespoons
2 ounces = 1/4 cup (4 tablespoons)
4 ounces = 1/2 cup
Although it isn’t technically mandatory, triple sec does add a light-weight and candy citrus notice to margaritas, complementing the tartness of the recent lemon juice and the booziness of the tequila.
Extra Fruity Cocktail Recipes
Stop your display screen from going darkish
Non-obligatory: Rim the glasses. Add 2 tablespoons of lemon juice to a small, shallow dish or plate and some tablespoons of Himalayan pink to a different. Holding a cocktail glass rim aspect down, dip the sting of the glass into the juice as you slowly rotate, coating your complete rim with juice. Instantly switch the cup to the small salt dish and rotate it rim aspect down within the salt till your complete rim is roofed. Full the steps with the second cocktail glass.
Add ice to the cocktail glasses.
Make the cocktails. Add a big handful of ice, lemon juice, pomegranate juice, triple sec, tequila, and agave syrup to the cocktail shaker
Cap the shaker and shake vigorously. Pressure the cocktail into the cocktail glasses. Garnish with recent pomegranate seeds and revel in instantly!
- Ounce to Tablespoons Conversion: For those who don’t have a cocktail jigger, simply measure the elements with measuring spoons or cups.
- 1 ounce = 2 tablespoons
- 2 ounces = 1/4 cup (4 tablespoons)
- 4 ounces = 1/2 cup
- Fastidiously add ice to the glasses. Scoop or drop the ice into the middle of the rimmed cups to maintain from knocking the salt from the rim.
- Various: Rim with a lemon wedge. As an alternative of dipping the rim in lemon juice, you’ll be able to reduce a slit in a lemon wedge earlier than working it round it.
- Chill the cocktail glasses. Maintain your drink cool for longer by including the glasses to the freezer for 15-Half-hour after rimming them.
- Shake till frosty. Vigorously shake the pomegranate cocktails till the skin of the cocktail shaker is chilly and frosty.