Spicy Asparagus Stir Fry (Indo-Chinese language Fusion Recipe) by Archana’s Kitchen


  • To organize Spicy Asparagus Stir Fry (Indo-Chinese language Fusion Recipe) warmth a big wok, take about 2 tablespoons of the olive oil (or cooking oil) and sauté the ginger garlic paste till the uncooked scent goes away.

  • Now add and onions till barely gentle. Don’t soften it an excessive amount of as we would like the onions to retain a few of their crunchiness.

  • Now add the asparagus items, some salt and canopy the wok with a lid to prepare dinner them for about 5-7 minutes. That is the place you wish to watch out. Asparagus will get cooked very simply and also you need the ensuing dish to but have a vivid inexperienced color somewhat than having a uninteresting color.

  • As soon as cooked, add the soy sauce and chili garlic and let the entire thing prepare dinner for about 2 minutes.

  • Do a style take a look at to verify salt and spice is as much as your style. In the event you assume it’s too spicy you’ll be able to add just a little brown sugar to sweeten the dish.

  • Lastly, garnish and serve with chopped spring onions.

  • You may serve Spicy Asparagus Stir Fry (Indo-Chinese language Fusion Recipe) with Vegetable Fried Brown Rice RecipeTofu Fried Rice Recipe or as part of Bare Burrito Bowl Recipe.



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